Grover Sons
Grover Sons
Khar West, Mumbai, Maharashtra
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Company Brief

Grover Sons is a 75 years old company,  and now is a recognized trading house, certified  By Government of India. We are engaged in processing, supplying & exporting a wide range of Indian spices that includes hygienically cultivated seeds, oil seeds and Indian cooking masala. These spices are prepared using natural ingredients and processed using advanced machines.

We offer these spices in various customized packaging that allows us to meet the specific requirements of our clients. Further, our expertise also allows us to undertake contract manufacturing, private labeling and contract packaging for our clients. Our tie-ups with reputed suppliers help us to cater to the requirements of clients based in different countries such as Europe , Mexico, Australia, Canada,U.S.A, Brazil,China, South Africa  and Russia & many more. For hygienic processing of our range, we have developed a separate hulling and cleaning unit, which are ISO & HACCP certified. Further, we have also with us a separate packaging unit where we pack our range using jute bags, polypropylene and multi-layer paper-bags with inner liner and also jumbo bag .

Our ethical policies, streamlined business activities and strict adherence with the quality have gained us certifications such us certifications such as 2nd highest export award for Natural & Hulled Sesame Seed, certificate for Excellence in Export of Niger Seeds, Mustard Seeds and certificate of Merit for record exports of  year after year .

With the blessings of Lt. Mr. Madanlal Grover (Founder Of Grover Sons), we have quickly developed as a market leader. Based on his sharp business expertise and futuristic approach, we have explored new avenues of growth and efficiently catered to our customers’ requirements. Spicing Up the World for 75 Years ,It is owing to the relentless and untiring efforts of our founder- Mr. Madanlal N Grover that we are able to meet the emerging requirements of the clients. His single-minded commitment to quality and service helped us to cater to the needs of the global market especially in the countries like France, Holland, Germany, Singapore, Malaysia, the Philippines, UK and USA.The company  incorporated several modern techniques like steam sterilization without compromising on the traditional approach, which helped us in progressing tremendously and withstanding any undesirable phenomenon taking place in the market.

Devoted To ExcellenceDue to the diversification and innovation in our processing facilities and superior quality range of Indian spices, we have accorded the status of a Star Export House by the Ministry of Commerce, Government of India. We are also honored by the Spices Board, Kochi for our record export of spices. We are exporting over 10,000 tons of sesame seeds every year due to our consistent quality and safety records and standards, at par with the best in the trade  .

WHY US ?

·          Sourcing from iso & haccp certificated facilities /units only & third part audits
·          Tip –ups with reputed cleaning units all over the country
·          Operations conducted under complete hygienic conditions
·          Rigid quality control procedures
·          Tamper proof packaging material used such as jumbo bags
·          Polypropylene or multi layer paper bags
·          Stuffing done under sgs supervision
·          Kosher certified products
·          Halal certified products

Company Factsheet


Basic Information
Nature of Business
Exporter
Additional Business
  • Trader
  • Supplier
  • Manufacturer
  • Wholesaler
Company CEO
Manoj Grover
Registered Address
203, 2nd Floor, Bhavya Plaza, Khar West, Mumbai- 400052, Maharashtra, India
Industry
Trading & Exports & processing of Indian spices & Seeds & Oil Seeds
Total Number of Employees
Upto 10 People
Year of Establishment
1945
Standards & Quality Certifications
SSI Registration No - (760186300)
Legal Status of Firm
Partnership
Partner Name
Mr. Manoj Madanlal Grover
Infrastructure
Location Type
URBAN
Building Infrastructure
Permanent
Statutory Profile
DGFT / IE Code
0393043495
Tan No.
PTLM1*****
Banker
Kotak Mahindra Bank
GST No.
27AABFG6760A1ZQ

Spicing Up the World for 75 Years

It is owing to the relentless and untiring efforts of our founder- Mr. Madanlal Grover that we are able to meet the emerging requirements of the clients. His single-minded commitment to quality and service helped us to cater to the needs of the global market especially in the countries like France, Holland, Germany, Singapore, Malaysia, the Philippines, UK and USA.

He incorporated several modern techniques like steam sterilization without compromising on the traditional approach, which helped us in progressing tremendously and withstanding any undesirable phenomenon taking place in the market.

Devoted To Excellence

Due to the diversification and innovation in our processing facilities and superior quality range of Indian Spices, we have accorded the status of a Star Export House by the Ministry of Commerce, Government of India. We are also honored by the Spices Board, Kochi for our record export of spices.

Secret Behind the Success

Our strong commitment towards excellence and total customer satisfaction has enabled us to achieve an unsurpassable position in the market. We are supported by our partners Mrs. Lata Grover and Mr. Manoj Grover, who understand the market dynamics thus, help us in meeting the emerging requirements of domestic and overseas markets.

The countless reasons that make us the preferred choice of our clients are:
  • Tie-ups with reputed cleaning units all over the country
  • Operations conducted under complete hygienic conditions
  • Rigid quality control procedures
  • Tamper proof packaging material used such as jute bags, polypropylene or multi-layer paper-bags with inner liner
  • Containerization of export cargo
  • Stuffing done under personal supervision
  • Delivery of spices in fresh condition

A Reliable Business Partner- Consistently Reliable, Decade after Decade

Our perseverance towards quality and business ethics from the last 75 years has earned us a trustworthy position in the market. Owing to our professional approach, we have been able to maintain long-term relationships with our esteemed clients.

Following are the attributes that enhance our market credibility:
  • We maintain uniform standards, our experts consistently supervise every activity and conduct training session with professionals
  • Suppliers with more than 30 years of experience are chosen and trained
  • Latest machines are utilized for cleaning and grading purposes
  • Constant monitoring of production, harvesting and packing processes
  • A separate quality assurance centers are developed at various locations
  • The hulling unit and cleaning unit is ISO and HACCP certified
  • Our range is packed using tamper proof material such as jute bags, polypropylene bags and multi-layer paper bags in various sizes, including jumbo bags

Product Portfolio

We are one of the prominent names engaged in processing, supplying & exporting a wide range of Indian Spices. These spices are cultivated under hygienic conditions and processed using low grinding techniques. Our range is widely appreciated all across the globe for high nutritional value and medicinal properties. Further, to assure freshness, aroma, color and hygiene, we also stringently test our spices on certain parameters. Along with these spices, we also undertake contract manufacturing, private labeling and contract packaging for our clients.

We pack our range using tamper proof food grade material that helps in retaining the freshness and originality of the items. Our range encompasses the following:

Product Categories
  • Whole Spices
    1. Cumin Seeds
    2. Dill Seeds
    3. Fennel Seeds
    4. Fenugreek Seeds
    5. Celery Seeds
    6. Whole Chillies
    7. Whole Turmeric
  • Ground Spices
    1. Turmeric Powder
    2. Chili Powder
    3. Crushed Chilies
    4. Cumin Powder
    5. Fennel Powder
    6. Mustard Powder
  • Oil Seeds
    1. Natural Sesame Seeds
    2. Hulled Sesame Seeds
    3. Brown Sesame Seeds
    4. Black Sesame Seeds
    5. Niger Seeds
 

In addition, we also offer Brown Mustard Seeds, Yellow Mustard Seeds, Coriander Powder, Fenugreek Powder, Steam Sterilized Turmeric Powder, Dehydrated Green Pepper and Safflower Seeds.

Salient features of our range of Indian spices:
  • Good taste
  • Pleasing aroma
  • Un-adulteration
  • Rejuvenating flavor
  • Higher shelf life

Markets Catered To

Our advanced processing and packaging facilities allow us to offer a high quality range of Indian Spices in domestic as well as international market.

These spices are exported to the following countries:
  • Holland
  • Germany
  • Singapore
  • Mexico
  • Canada
  • Russia
  • Brazil
  • U.S.A
  • France
  • South Africa
  • Malaysia
  • China
  • Czechoslovakia
  • Australia
  • Mexico

Why Groversons

With our rich technological expertise and years of experience, we have attained an indispensable position in the global market. We are one of the renowned and preferred names in the food processing industry engaged in processing, supplying & exporting a wide range of Indian Spices.

Following are the reasons that make us a preferred choice of our clients:
  • 75 years of market presence and customer service
  • Awarded for 2nd highest export for Hulled sesame seeds
  • The Arch of European Star, awarded by J*BAN, Imagen Arte
  • Certificate of Inspection issued by SGS India Ltd
  • Certificate of Honor for Export Achievement, presented by the Spices Board of India, Govt. of India
  • Certificate of Export House issued by the Ministry of Commerce, Government of India
  • The company recorded 40% growth rate in the last four years
  • All containers factory stuffed, SGS inspection & analysis certificates with each and every shipment
  • Hulling unit ISO & HACCP certified
  • Agri security under one roof, steam sterilization, ETO, irradiation
  • Cleaning of seeds & spices in latest cleaning & grading machinery and Z series color sortex in-house

Credentials

Our organization has earned an enviable position with several accolades and recognitions from clients in the domestic as well as international markets. Following are the milestones that set us apart from our competitors:

Certificate of Honor for Export Achievements
  • Certificate of SGS
  • Certificate of Star Export House
  • Certificate of Merit for record export of Spices
  • Second highest Export of Hulled Sesame Seeds
  • Certificate for Excellence in Export of Niger Seeds
  • Certificate for Excellence in Export of Mustard Seeds

About Indian spices

Indian spices are not just an ingredient as they add flavor as well as aroma to the food. These spices include a large variety of herbs that are grown across the Indian subcontinent (South Asia). Due to different climatic conditions across the country, India produces a variety of spices while others are imported from countries having similar climates. Indian spices like cardamom, ginger, mint and parsley are widely used for preparing different dishes of Indian cuisine. These spices are also used for flavoring foods and medicines in pharmaceutical, perfumery and cosmetics.

These spices are also an indispensable part of Indian economy as India produces 75 types of spices out of the 109 listed with the International Organization for Standardization (ISO). Even in the ancient and medieval ages, Indian spices played a significant role in strengthening the economic conditions.

Earlier, the Indian spices were traded to Rome and China and later, the Spices Board of India was set up to administer the spice trading. States like Kerala, Punjab, Gujarat, Manipur, Mizoram and Uttar Pradesh are considered as the hub for growing spices.

Being rich in medicinal value, these spices are good for health. These spices are excellent appetizers & digestives and are also considered essential in the culinary art all over the world. Some of them have anti-oxidant properties while others have preservative properties and are used in foods like pickles and chutneys. Some spices also possess strong anti-microbial and antibiotic activities.

In the preparation of Indian spices, various ingredients like dried seeds, leaves, flowers, barks, roots and fruits are utilized. Certain spices are grinded and used in the powder forms. Following are the different parts of the plants used in Indian cuisine and their uses:

Seeds
The Indian spices are used in their original forms to enhance the flavors of certain food items. Some of the seeds which are used as spices are ajowan, anardana, aniseed, caraway, celery, celeriac, coriander seeds, cumin seeds, dill seeds, fennel seeds, fenugreek seeds, mustard seeds and poppy seed.

leaves
The leaves have a distinctive flavor, which makes the food more tasty and delicious. Different leaves are used all over the world for culinary and medicinal purposes. Some of the leaves which are commonly used as spices are basil laurel leaves, tejpat, curry leaves, peppermint leaves, mint origanum, parsley, sage savory and rosemary leaves.

Flowers And Fruits
Some common flowers which are used as spices are rose, caper, rhododendron, juniper, kokum, mace and nutmeg and vanilla.

Roots
Roots of various plants are used as spices and condiments such as galangal, garlic ginger, horse radish, onion, stone leek, lovage, shallot, sweet flag and turmeric

Bark
Bark is a highly flavored part of the plant. It imparts taste to certain food items. Some common examples of such spices are black pepper, long pepper, chabika, clove, amchur, asafoetida, karpoor, arrowroot, musk mallow and others

History of Indian spices

The history of Indian spices spans across more than 7000 years. It started centuries ago when Greece and Rome discovered that sailing ships were carrying Indian spices, perfumes and textiles to Mesopotamia, Arabia and Egypt. Then, the Greek merchants entered the markets of South India for buying numerous expensive items including the spices. The Epicurean Rome was lured by Indian spices, silks, brocades, Dhaka Muslin and cloth of gold, hence was spending a fortune. Due to this fact, even the Parthian wars were being fought by Rome to keep open the trade route to India.

After the arrival of the Muslims, Indian spices took a special place in Muslim dishes also and became famous throughout the country. Further, during the colonial rule, Arabian traders got the rare and exotic spices of the Far East from local spice merchants. India had spent the previous two millennia spreading its culture to the Spice Islands of the east and made good money by supplying these spices at high prices to the Indian middle men and Europe as well. In 1492 A.D, even Vasco Da Gama and Columbus were also searching for a new route to the spice lands of Asia. Afterwards, the Dutch rule encouraged the trade of spice in India.

During British reign, spice trading was encouraged again, which resulted in the export of sandalwood, turmeric, saffron, coriander and a host of other Indian spices to various parts of the world. After independence, to keep the trade of Indian spices flourishing, the Board of Spices was established.

Types of Spices
Depending upon the parts from which the spices are extracted, our range of Indian spices is bifurcated into the following types:
  • Bark type spices
  • Flower type spices
  • Fruits type spices
  • Leave type spices
  • Miscellaneous spices
  • Pepper type spices
  • Root type spices
  • Seed type spices
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Reach Us
Manoj Grover (Partner)
203, 2nd Floor, Bhavya Plaza
Khar West, Mumbai- 400052, Maharashtra, India



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