Cumin (Jeera) - comes from the parsley family. The
seeds are oval with ridges, greenish-beige in color, warm, nutty aroma and a
taste that is bitter, but not hot. They can be ground to a powder. Cumin is
usually dry-fried before use (drop the whole seeds into a hot dry pan and
cook until the roasted fragrance emerges). It is used to flavor rice,
stuffed vegetables, many savory dishes and curries. It combines well with
cilantro and is widely used in beef dishes.
Minimum Order Quantity : 5 Tons
|Acid Insulable ASH
||Absent / 25 gms.
||Min. 2.00 ml / 100 gms.