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Cumin Seeds

In regions where highly spiced foods are preferred, Cumin Seeds is a favourite. In fact, the world over it comes second only to black pepper as the most popular spice.

Cumin seeds has a distinctive flavor and strong, warm aroma is due to its essential oil content. It is a necessary ingredient of all mixed spices and curry powders. It is also used in some

We are the leading exporter and supplier of Cumin Seeds.
Cumin Seeds
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In terms of medicinal value, Cumin is stomachic, diuretic, carminative, stimulant, astringent and antispasmodic. It has been used to treat carpal tunnel syndrome, diarrhoea, indigestion and morning sickness.

A small, slender and smooth herbaceous annual belonging to the parsley family, cumin is grown in well-drained sandy loam and medium soil. Seeds are normally ready four months after planting. Weeding is done by hand at least three to four times during the crop's life.

Harvesting is done when the plant turns yellowish brown. Harvesting happens early in the morning. The cut crop is dried and threshed. Winnowing separates the seeds before manual or mechanical cleaning and packing.

Product description :
Cuminseeds are the seeds of Cuminum cyminum. which belongs to the parsley family. It is eliptical in shape with deep furrows.

Odour and flavour :
The product shall be aromatic with a penetrating flavour. The product shall be free from foreign odours and flavours.

Colour : Pale Green.

Extraneous matter :
All matter from the specific plant other than the required part. The total content of this extraneous matter shall not exceed 1%.

Country of origin : India

Packaging : 12.5 kg, 25 kg & 50 lbs paper/poly bags.

Labelling : As per buyer's requirement.

Shelf life : 1 year from production date.

GMO Status : Not genetically modified.

Storage condition : Cool and dry (<20C).

Minimum Order Quantity : 5 Tons

Parameter Result
Total ASH 9.50% Max.
Acid insuluble ASH 1.75% Max.
Flavour Characteristics
Moisture 10% Max.
Salmonella Absent / 25 gms.
Volaile oil Min. 2.00 ml /100 gms.


SPECIFICATION

Colour Pale Green.
Country of origin India
Packaging 12.5 kg, 25 kg & 50 lbs paper/poly bags.
Labelling As per buyer's requirement.
Shelf life 1 year from production date.
GMO Status Not genetically modified.
Storage condition Cool and dry (20C).



Ajwain

Ajwain is very aromatic but less subtle in taste. It is slightly bitter, pungent and strong. Even a small amount of ajwain dominates the taste of a dish. In India, ajwain is never used raw, but is either roasted or fried in ghee, which is done to develop a stronger and more prominent aroma. It is primary used as a digestive aid and ant emetic.The ajwains of our company are in great demand across our customer base.

Minimum Order Quantity : 5 Tons


SPECIFICATION

Grade Available Grade A
Packaging Type Available Plastic Bag
Packaging Size Available(In Kg/In Ton) 20 Kg
Feature No chemical Pesticides
No chemical Fertilizers
no GMO
Non-Irradiated
no Artificial Color
Free From Contamination

Ajwain
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High Quality Indian Cumin Seed

In regions where highly spiced foods are preferred, cumin is a favourite. In fact, the world over it comes second only to black pepper as the most popular spice. Whole Cumin has a distinctive flavour and strong, warm aroma is due to its essential oil content. It is a necessary ingredient of all mixed spices and curry powders. It is also used in some Dutch cheeses and in traditional French bread. In terms of medicinal value, Cumin is stomachic, diuretic, carminative, stimulant, astringent and antispasmodic. It has been used to treat carpal tunnel syndrome, diarrhoea, indigestion and morning sickness. A small, slender and smooth herbaceous annual belonging to the parsley family, cumin is grown in well-drained sandy loam and medium soil. Seeds are normally ready four months after planting. Weeding is done by hand at least three to four times during the crop's life. Harvesting is done when the plant turns yellowish brown. Harvesting happens early in the morning. The cut crop is dried and threshed. Winnowing separates the seeds before manual or mechanical cleaning and packing.

Product description :
Cumin seed Ground are the seeds of Cuminum cyminum. which belongs to the parsley family. It is eliptical in shape with deep furrows.

Odour and flavour :
The product shall be aromatic with a penetrating flavour. The product shall be free from foreign odours and flavours.

Extraneous matter :
All matter from the specific plant other than the required part. The total content of this extraneous matter shall not exceed 1%.

Other Details:

Parameter Result
Total ASH 9.50% Max.
Acid insuluble ASH 1.75% Max.
Flavour Characteristics
Moisture 10% Max.
Salmonella Absent / 25 gms.
Volaile oil Min. 2.00 ml /100 gms.

High Quality Indian Cumin Seed
Ask for Price



SPECIFICATION

Colour Pale Green
Country of origin India
Packaging 25 kg & 50 lbs paper/poly bags.
Labelling As per buyer's requirement.
Shelf life 1 year from production date.
GMO Status Not genetically modified.
Storage condition Cool and dry (20C).
Minimum Order Quantity 25.000



Indian Cumin Seeds

In terms of medicinal value, Cumin is stomachic, diuretic, carminative, stimulant, astringent and antispasmodic. It has been used to treat carpal tunnel syndrome, diarrhoea, indigestion and morning sickness. A small, slender and smooth herbaceous annual belonging to the parsley family, cumin is grown in well-drained sandy loam and medium soil. Seeds are normally ready four months after planting. Weeding is done by hand at least three to four times during the crop's life. Harvesting is done when the plant turns yellowish brown. Harvesting happens early in the morning. The cut crop is dried and threshed. Winnowing separates the seeds before manual or mechanical cleaning and packing.

Product description :
Cumin seed Ground are the seeds of Cuminum cyminum. which belongs to the parsley family. It is eliptical in shape with deep furrows. Odour and flavour : The product shall be aromatic with a penetrating flavour. The product shall be free from foreign odours and flavours.
Extraneous matter : All matter from the specific plant other than the required part. The total content of this extraneous matter shall not exceed 1%.

Technical Specifications

PRODUCT PROPERTIES FEATURE RESULT
Texture Seed Shaped
Purity 98% to 99.5%
Microbiology Salmonela Absent in 25 gram
E-Coli <3 MPN/gram
Average Nutritional Carbohydrated 59.42%
Value Energy 362.61 kcal/100g
Fat 5.79%
Saturated Fat 0.69%
Mono Unsaturated Fat 3.38%
Poly Unsaturatd Fat 1.72%
Protein 18.20%
Sodium 402.3 mg/100g
Total Dietary Fibre 53.08%

Indian Cumin Seeds
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SPECIFICATION

Colour Pale Green
Country of origin India
Packaging 25 kg & 50 lbs paper/poly bags
Labelling As per buyer's requirement
Shelf life 1 year from production date
GMO Status Not genetically modified
Storage condition Cool and dry (20C)
Minimum Order Quantity 25.000 Tons





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